About Goodma

Goodma was founded in 2015 by a group of entrepreneurs passionate about healthy and sustainable food. The idea sprouted in a small kitchen in Lyon, where the founders began experimenting with recipes made from natural and organic ingredients. Their goal was to create nutritious products that meet the growing needs of health-conscious and environmentally aware consumers.

From the very beginning, Goodma emphasized ingredient transparency and product traceability. The brand quickly caught the attention of local markets, thanks to its commitment to ethical and sustainable practices. In 2016, Goodma expanded its product range by incorporating ready-to-eat snacks, such as energy bars and dried fruit mixes.

In 2018, Goodma reached a new milestone by launching its first product line outside of France, targeting the European market. This expansion allowed the brand to gain recognition beyond French borders and develop a loyal community of consumers. The following year, Goodma opened its first flagship store in Paris, further solidifying its market presence.

In 2020, in response to the growing demand for allergen-free products and those suitable for specific diets, Goodma diversified its offerings. The brand launched a series of gluten-free and vegan products, attracting a new audience. Today, Goodma is recognized as an innovative brand in the healthy food sector, while continuing to promote values of environmental respect and well-being.